Evening service will cover exciting bistro dishes from classics to new international cuisine.
We are open wednesday — saturday from 6:30pm – 9:00pm. For those who want ease of parking, please use the main gate 500 metres outside Bantry town on the Drimoleague road. For those who want to enjoy the walk
to the house, we recommend entering via the lower gate, which is just after the cinema as you leave
Bantry.
Sample Menu
Starters
Soup of the day with freshly baked soda bread
Potted crab and shrimp with toasted soda bread
Cashel blue and walnut salad with honey and red onion dressing
Fish cakes with a white wine cream sauce with Rockett
Smoked fish tartlet with Bantry House mixed leaves
Main Courses
Local Irish sirloin steak served in the following ways:
Irish: Rosscarbery black pudding and potato cake with a leek confit
Italian: Grilled polenta, salsa verde, charred vegetables with a red wine jus
French: Goose fat fried potato, buttered spinach with a béarnaise sauce
Thai: sliced and served with Thai peanut, lime and carrot salad with Jasmine rice
Gridled lamb rump with a basil ratatouille
Ricotta and walnut ravioli with black olive tomato sauce and fresh local leaves
Irish coq au vin slow cooked chicken thighs in white wine smoked bacon and
new potato
Kedgeree style risotto with smoked fish lemon and wilted greens.
Desserts
Warmed death by chocolate with vanilla bean ice cream
