Grilled Capricorn Goats Cheese
on a Fennel, Red Onion Salad
Pork and Prune Terrine with Tomato
& Onion Chutney
Salad of Baby Mozzarella Cheese
with Basil Oil & Sun Blush Tomatoes
MAIN COURSES
Baked Salmon
with Grilled Asparagus & Shallot cream sauce
Char-grilled West Cork Chicken Breast
with Boxty Mash & Mustard Sauce
Fillet of hake
With cous cous and a roasted tomato Sauce
Confit of Barbary Duck Leg
with Slow Roast Potato & Lentil Chorizo Sauce
Pan Fried Pork Tenderloin
with Confit Flat Mushroom & Tarragon Cream
All Main Courses are accompanied by New Potatoes with
Mint, Roasted Potatoes or Sautéed Potatoes with
Mixed Herbs and a Selection of Seasonal Vegetables.