STARTERS

A Selection of Homemade Soups available for you to choose:

Cream of Broccoli and Cashel blue
Carrot and Orange
Butternut Squash & Red Pepper
Sweet Pepper & Basil

Salad of Poached Chicken, Bacon & Cashew Nuts with a Mustard Dressing

Smoked Mackerel & Roasted Baby Potato with Mixed Leaf Garden Salad

Grilled Capricorn Goats Cheese on a Fennel, Red Onion Salad

Pork and Prune Terrine with Tomato & Onion Chutney

Salad of Baby Mozzarella Cheese with Basil Oil & Sun Blush Tomatoes

MAIN COURSES

Baked Salmon
with Grilled Asparagus & Shallot cream sauce

Char-grilled West Cork Chicken Breast
with Boxty Mash & Mustard Sauce

Fillet of hake
With cous cous and a roasted tomato Sauce

Confit of Barbary Duck Leg
with Slow Roast Potato & Lentil Chorizo Sauce

Pan Fried Pork Tenderloin
with Confit Flat Mushroom & Tarragon Cream

All Main Courses are accompanied by New Potatoes with Mint, Roasted Potatoes or Sautéed Potatoes with Mixed Herbs and a Selection of Seasonal Vegetables.

DESSERTS

Whole Poached Pear with Nutty Caramel Sauce & Marshfield Ice Cream

Lemon & Lime Cheese Cake with Orange Syrup

Sticky Toffee Pudding with Butterscotch Sauce & Marshfield Vanilla Ice Cream

Strawberries in a Brandy Snap Basket with Chantilly Cream (Seasonal)

Prune & Almond Tart with Clotted Cream

COFFEE